As part of their Geography work on Japan, Year 4 had the opportunity to make and sample their very own sushi this week. For many of the boys this was a new experience and one which they seemed to enjoy a great deal. Thank you very much to our catering team for cooking the sushi rice for us and for providing all the ingredients for our workshop. The boys experimented with different vegetable fillings including spring onions, cucumber, peppers and avocado and some were brave enough to try the very hot wasabi paste! The final sushi rolls looked very professional and tasted delicious.
Well done, Year 4!